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Einar® 411

Technical Datasheet | Supplied by Palsgaard
Einar® 411 by Palsgaard is a plant-based, food-grade, internal anti-static additive. It is an optimized blend of mono- and diglycerides with selected fatty acid profiles made from vegetable oils and is produced in CO2-neutral factories.
  • It is designed for all polypropylene grades including PP-based masterbatches, R-PP, H-PP and B-PP.
  • Einar® 411 key features and benefits include:
  • It imparts both short and long-term effects rivalling that of ethoxylated amine & amides, while also providing denesting and density properties.
  • It enables clean and dust-free polypropylene packaging while minimizing the risk of electrical discharge during filling & loading.
  • It also offers efficient mold release for all PP injection molding applications.
  • It shows no adverse effects on mechanical, optical, and barrier properties.
  • In coextruded or laminated packaging films, it is added to a very thin section of the entire film for reliable and efficient performance.
  • In most random & block copolymer films, it delivers good & sufficient performance at low loading levels, and in homo polymer where anti-stat migration is low, the recommended loading level is 0.1-0.4%.
  • It has a shelf life of minimum 24 months.
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Einar® 411
Technical Datasheet | Supplied by Palsgaard
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Product Type
Anti-static Agents
Chemical Composition
Blend of mono- and diglycerides with selected fatty acid profiles
Physical Form
Pellets
Appearance
White
Product Status
COMMERCIAL
Applications/ Recommended for
  • PP
  • Packaging
  • Injection molding - thermoplastics
  • Laminating
  • Extrusion > Coextrusion
  • Visual aspect & aesthetics > Anti-dusting
  • Safety, regulation & environment > FDA
  • Safety, regulation & environment > Electrical discharge
Food contact approval
Yes
Bio Based
Yes
Bio Based Content Comments
Plant-based
Labels/Agency Rating
Complies with purity regulations of FAO/WHO regarding food additives (JECFA)
GRAS according to FDA 21 CFR 184.1505
FDA 21 CFR 174.5
Danish- and EU regulations
Regulation (EC) No. 10/2011
REACH, Kosher, Halal, RSPO certified

Einar® 411 Properties

Property

Value & Unit
Test Condition
Test Method
Monoglycerides Content
> 70 %
Free Fatty Acids Content
< 3 %
Free Glycerol Content
< 1 %

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