Atmer™ 1010

Atmer™ 1010 by Cargill is an anti-fogging additive in laminated PE food wrap films and for plastic cling. It migrates to the surface of the polymer where it helps to lower the surface tension of the water, causing the water droplets to spread into a continuous layer on the fabricated film. It increases transparency, thereby improving the presentation of food contents in food packaging. It improves durability of contents and offers more appealing pack for customers. Atmer™ 1010 is recommended for LDPE and PVC polymers. The typical addition levels are 0.5-4%. It is FDA approved and has a shelf life of 365 days.