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Einar® 103

Technical Datasheet | Supplied by Palsgaard
As a liquid, sustainable, vegetable-based dispersing aid, Einar® 103 by Palsgaard will coat the pigment and enable a uniform and homogeneous dispersion of individual pigment particles in the polymer. The uniqueness of Einar® 103 is explained by its chemical composition as a non-ionic surface-active component, free from contaminants and low-molecular-weight oils that can adversely affect color critical applications. The result is higher color yield and lower filter pressure, compared to waxes currently on the market. Einar® 103 offers a unique opportunity for cost savings. Its effectiveness in dispersing pigments will result in lower pigment loadings needed to obtain the desired color strength. The measurable result is higher color yield and reduced filter pressure. With the efficiency of Einar® 103, it is possible to increase the pigment concentrations in a masterbatch, providing additional cost benefits. Einar® 103 also adds a lubricating effect, resulting in better process control and higher extruder throughput. The food-grade status of Einar® 103 makes this color dispersing aid the perfect match for food packaging. Compatible with PE, PP, PET, PVC and PA. It has a minimum shelf life of 24 months.
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Product Type
Dispersing Agents
Chemical Composition
Polyglycerol ester made from fatty acids and glycerol
Physical Form
Liquid, Viscous
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