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Einar® 618

Technical Datasheet | Supplied by Palsgaard
Palsgaard
Einar® 618 by Palsgaard is a plant-based, food-grade internal anti-fogging additive for masterbatches based on polypropylene. It is a polyglycerol ester made from fatty acids of vegetable origin and is produced in CO2-neutral factories.
  • It provides excellent cold fog performance in PE and PP food packaging but will also give good performance in hot fog conditions.
  • Einar® 618 key features and benefits include:
  • It is suitable for coextruded, cast, BOPP and laminated PE films.
  • It has no adverse effects on mechanical, optical and barrier properties.
  • It produces clear and transparent films for an extended period of time.
  • It helps to avoid fogging from chilled and hot packaged food.
  • The recommended loading level for most applications is 0.2-0.4%, for random copolymer PP layer is 1.0-1.5% and for homopolymer PP film is 1.5-2.0%.
  • Shelf life of the grade is 12 months.
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Einar® 618
Technical Datasheet | Supplied by Palsgaard
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
See 5 related documents by Palsgaard
Product Type
Anti-fogging Agents
Chemical Composition
Polyglycerol ester
Physical Form
Paste
Appearance
Off-white
Product Status
COMMERCIAL
Applications/ Recommended for
  • PP
  • PE
  • Packaging > Food
  • Extrusion > Coextrusion
  • Extrusion > Films (bioriented)
  • Laminating
  • Extrusion > Films (cast)
  • Safety, regulation & environment > FDA
  • Visual aspect & aesthetics > Transparency
  • Visual aspect & aesthetics > Antifogging
Food contact approval
Yes
Bio Based
Yes
Bio Based Content Comments
Obtained from vegetable oils
Labels/Agency Rating
Complies with the purity requirements of FAO/WHO regarding food additives (JECFA),
GRAS according to FDA 21 CFR 184.1505

Einar® 618 Properties

Property

Value & Unit
Test Condition
Test Method
Total Fatty Acid Ester Content
90 %
Free Fatty Acid Content
< 4 %
(As Oleic Acid)
Melting Point
30 °C
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Last edited March 11, 2024
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