Multilayer
type |
Application |
Component
(Function) |
PA/PE |
Pasta, Meat, cheese, vegetable, fish |
PA6 (Oxygen barrier, strength)
LDPE, PELLD (Sealing) |
PA/ ionomer |
Pasta, Meat, Cheese |
PA6 (Oxygen, Moisture barrier, abrasion resistance)
Ionomer (sealing, clarity, abrasion) |
PA/EVOH/PE |
Sausage casings, Pate |
PA6 (Oxygen, Moisture barrier, strength)
EVOH (Oxygen barrier)
LDPE (Sealing, flexibility, moisture barrier) |
PE/EVOH/PP |
Sausage Casings |
PP (Moisture Barrier)
EVOH (Oxygen barrier)
LDPE, LLDPE (Sealing, flexibility, moisture barrier) |
PE/EVOH/PE |
Milk, juices, purees, sauces |
LDPE, LLDPE (Sealing, flexibility, moisture barrier)
EVOH (Oxygen barrier) |
PET/PE |
Liquid detergents |
PET (Oxygen barrier)
LDPE, LLDPE (Sealing, flexibility, moisture barrier) |