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Ampacet Introduces Organoleptic Preserver Additive for Polyolefin Packaging

Published on 2023-09-11. Edited By : SpecialChem

TAGS:  Additives for Packaging    

ampacet organolepticAmpacet introduces Organoleptic Preserver 1363, a highly efficient additive designed to capture off-tasting components present in polyolefin packaging and protect products from off-tastes and unpleasant odors.

Performs Well at High Processing Temperatures

As food and beverages often come in direct contact with the packaging, low levels of flavor contaminants can migrate from the packaging to the product, affecting organoleptic properties and negatively impacting the perceived quality of the food.

Ampacet Organoleptic Preserver 1363 preserves food and beverage quality by limiting the impact on the organoleptic properties caused by packaging manufacturing processes. The resulting consumer acceptance of the product also reduces food waste.

Organoleptic Preserver 1363 does not affect color or optical properties of the final product and performs well at high processing temperatures. It can be used with a broad range of polymers and can be specially formulated for injection and blow molding, film, and other extrusion processes.

Explore Ampacet's Diverse Array of Food Packaging Additives

Source: Ampacet

Additives for Packaging

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