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Einar® 981

Technical Datasheet | Supplied by Palsgaard
Einar® 981 by Palsgaard is a plant-based, food-grade polymerization additive developed to remove severe concerns about the ethoxylated amine chemistry currently used and is an unquestionably safe and efficient alternative that has worldwide regulatory approval.
  • It is a polyglycerol ester (PGE) blend of fatty acids derived from RSPO certified palm oil and is produced in CO2 neutral factories.
  • Einar® 981 key features and benefits include:
  • Highly effective, drop-in replacement for ethoxylated amines.
  • Worldwide regulatory approval for food-contact applications.
  • Polyglycerol ester (PGE) blend of fatty acids derived from RSPO certified palm oil.
  • Supplied as a clear, pumpable liquid in drums.
  • Produced in CO2-neutral factories.
  • Eliminates regulatory concerns without compromising catalyst mileage, productivity or final polymer performance.
  • Effectively eliminates static charges of particles during polymerization and prevents fouling of the reactor wall and maintains the cooling efficiency of the reactor.
  • High efficiency at low concentrations (100-300 ppm).
  • Ease of use in existing dosing systems.
  • Ideal in PP and PE polymerization processes for sensitive applications, e.g. medical devices and baby food containers.
  • Consultancy and technical evaluations available from Palsgaard's applications team.
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Einar® 981
Technical Datasheet | Supplied by Palsgaard
REQUEST A SAMPLE ORIGINAL DATASHEET CONTACT SUPPLIER
Product Type
Anti-static Agents
Chemical Composition
Mixture of glycerol esters
Physical Form
Liquid
Appearance
Clear
Product Status
COMMERCIAL
Applications/ Recommended for
  • PE
  • PP
  • Healthcare / Medical > Medical goods
  • Packaging > Food
  • Households products/ Consumer Goods > Baby bottles
  • Polymerization
  • Safety, regulation & environment > FDA
Food contact approval
Yes
Bio Based
Yes
Bio Based Content Comments
Derived from RSPO certified sustainable palm oil.

Einar® 981 Properties

Property

Value & Unit
Test Condition
Test Method
Acid Value
< 3 %
Saponification Value
55 - 75 mg KOH/g

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