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Einar® 211

Technical Datasheet | Supplied by Palsgaard
Einar® 211 by Palsgaard is a highly efficient vegetable-based and sustainable antifog agent. Einar® 211 is an excellent performer in many conventional food packaging applications where the objective is to obtain a good and reliable performance in either a cold- or hotfog application. Einar® 211 works well in both monolayer and co-extruded film and will be a fast acting antifog, producing clear and transparent film for an extended period of time. The recommended loading level of Einar® 211 is 0.3-0.6% for most coldfog applications in LDPE, LLDPE or EVA film. For hotfog applications the recommended loading level is 0.2-0.4%. The food-grade status of Einar® 211 makes this anti-fogging agent the perfect match for food packaging. It has a shelf life of minimum 12 months.
Product Type
Anti-fogging Agents
Chemical Composition
Distilled monoglycerides made from fatty acids and glycerol
Physical Form
Paste, Round shaped pellets or powder
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